Deep ruby colour, intense nose with red and black fruits (strawberry, mulberry, plum), wood and sweet spices. Dense, serious tannins, excellent freshness, intense fruit with hints of sweet and flavoured spices. Excellent balance and very long finish.
Wine
Characteristics
Region
Struma valley – village of Zornitza, Sandanski Municipality
Production
1168 bottles x 0.75 litres
Grape variety
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
Bottle
Glass. Natural cork.
Type
Red, dry wine
Aeging
8 months in French oak barrique
Serving temperature
17-18°C
Food combination
Cheese, pork, veal, beef
Soil
Quartz, clay and sand
Alcohol
14%













