WINE
Poached pear in Syrah with duck pastrami. Venison roasted in blueberry sauce and wine. Farm cheese with red wine ice cream. Clafoutis with berries. Does this sound tempting and romantic to you? Do you feel the taste of the holiday, of the shared pleasure and of the good food?
We are expecting you in Bistro 55, where on the occasion of the Day of Trifon Zarezan we will cook with wine and welcome guests with our special four-course menu. This year’s wine days at Zornitza Family Estate Relais & Châteaux are 18, 19 and 20 February. In addition to the mouth-watering menu, you will be able to join us for the pruning of the vines and to feel the pure taste of Zornitza wines among the vineyards.
